Description

Roberto Sarotto is convinced that good wine is born in the vineyard and evolves in the cellar, which is why one of our main priorities is to take meticulous care of the vineyards. With this in mind, the sustainability of production, understood as the harmonious establishment of the vineyards while respecting the flora and fauna, is essential. In particular, the adoption of non-invasive cultivation and treatment methods encourages the presence of wild animals and the preservation of the land’s natural resources.

Sustainability means ensuring that the land continues to produce resources over time, equitably available for wine production on one hand and the maintenance of the ecosystem on the other.

Although the harvesting activity continues to be carried out almost entirely by hand, the cellar is equipped with state-of-the-art technology to allow the best possible care of the wines produced. With a constant eye on the lessons of the past, we enthusiastically adopt the most innovative approaches to winemaking.