Brilliant light greenish-yellow, the wine has aromas of citrus notes and fruits such as green apples, white-fleshed peaches and pears, harmoniously combined with wild flowers with a herbal touch. The palate is fresh and fruity with tense acidity, balanced body and a long finish. The grapes for this wine come from the Yerbas Buenas sector of the Andean foothills. The soils are sandy clay-loam of alluvial origin with a presence of gravel. The proximity to the mountains generates a micro climate that enables the production of very fresh and highly aromatic grapes.